Smoothness of Jameson

Jameson Irish Whiskey is distilled three times
to deliver exceptional smoothness.
Triple distillation is what makes us unique to
American Whiskeys, which are typically only distilled once, and Scotch
whiskies, which are usually distilled twice. This tradition began in
1780 with the Great Master Distiller John Jameson, who worked out that
three distillations was best for his Jameson Irish Whiskey.

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