Rye V Bourbon

Rye is known for imparting what many call a spicy or fruity flavour to the whiskey. Due to its distinctive flavour, American rye whiskey is sometimes referred to as America's equivalent of an Islay whisky.

Bourbon, distilled from at least 51% corn, is noticeably sweeter, and tends to be fuller bodied than rye. As bourbon gained popularity beyond the southern United States, bartenders increasingly substituted it for rye in cocktails like Whiskey Sours, Manhattans, and Old Fashioneds, which were initially made only with rye. All other things being equal, the character of the cocktail will be drier with rye.

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